Tomato Gratin

Tomato Gratin Healthy Recipe

1 Servings 35 min Cook

Macros/Serving: 906 Calories

Ingredients

1 Cloves, minced Garlic
2 Large Tomatoes
1 Cup Bread Crumbs
2 Tbsp Olive Oil
1 Tbsp, chopped Basil
1/3 Cup, grated Parmesan Cheese

Directions

Slice tomatoes approximately 1/2-inch thick.

Preheat oven to 500F.

Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole.

Season with salt and pepper and sprinkle with basil.

Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute.

Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste.

Sprinkle over tomatoes.

Bake in middle of oven until crumbs are golden, about 15 minutes.

MEAL INSPIRATION