1 Servings 35 min Cook
1 Cloves, minced Garlic
2 Large Tomatoes
1 Cup Bread Crumbs
2 Tbsp Olive Oil
1 Tbsp, chopped Basil
1/3 Cup, grated Parmesan Cheese
Slice tomatoes approximately 1/2-inch thick.
Preheat oven to 500F.
Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole.
Season with salt and pepper and sprinkle with basil.
Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute.
Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste.
Sprinkle over tomatoes.
Bake in middle of oven until crumbs are golden, about 15 minutes.