Tomato Gratin

Tomato Gratin Healthy Recipe

1 Servings 35 min Cook

Macros/Serving: 906 Calories


1 Cloves, minced Garlic
2 Large Tomatoes
1 Cup Bread Crumbs
2 Tbsp Olive Oil
1 Tbsp, chopped Basil
1/3 Cup, grated Parmesan Cheese


Slice tomatoes approximately 1/2-inch thick.

Preheat oven to 500F.

Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole.

Season with salt and pepper and sprinkle with basil.

Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute.

Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste.

Sprinkle over tomatoes.

Bake in middle of oven until crumbs are golden, about 15 minutes.