4 Servings
12 Cherry tomato Cherry Tomatoes
4 Pita, large (6-1/2" dia) Pita Bread
2 Cup Hummus
1 Cup Alfalfa Sprouts
2 Tbsp Olive Oil
Rinse cherry tomatoes and cut into halves.
Slice an opening at the top of each pita and spread hummus on the inside of each.
Stuff with alfalfa sprouts and 6 tomato halves.
Drizzle olive oil over the sandwich filling and serve.