Tofu Scramble with Sweet Potato & Greens

Tofu Scramble with Sweet Potato & Greens Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 312 Calories
Tags:vegan | breakfast

Ingredients

5 Oz Tofu
1 Large Sweet Potato
2 Tbsp Coconut Oil
1 Cup Spinach
1 Cup diced Mushrooms
1 Cup chopped Onions
1 Dash Salt
1 Dash Pepper

Directions

Wrap tofu in an absorbent towel and cover with something heavy (like a cast iron pan) for about 15 minutes.

Dice tofu and sweet potato.

Heat oil in a sauté pan over medium heat.

Sauté until tofu is browned and potatoes are fork tender.

Add spinach, mushrooms, and onions.

Sauté until tender.

Season with salt and pepper and enjoy!

MEAL INSPIRATION