Tofu Scramble with Sweet Potato & Greens

Tofu Scramble with Sweet Potato & Greens Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 312 Calories
Tags:vegan | breakfast


5 Oz Tofu
1 Large Sweet Potato
2 Tbsp Coconut Oil
1 Cup Spinach
1 Cup diced Mushrooms
1 Cup chopped Onions
1 Dash Salt
1 Dash Pepper


Wrap tofu in an absorbent towel and cover with something heavy (like a cast iron pan) for about 15 minutes.

Dice tofu and sweet potato.

Heat oil in a sauté pan over medium heat.

Sauté until tofu is browned and potatoes are fork tender.

Add spinach, mushrooms, and onions.

Sauté until tender.

Season with salt and pepper and enjoy!