Tofu Eggs

Tofu Eggs Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 169 Calories
Tags:vegan | breakfast


1/2 Block Tofu
1 Tbsp Olive Oil
1/2 Tsp Garlic Powder
1/2 Tsp, whole Cumin
1/4 Tsp Chili Powder
1/4 Tsp Turmeric
1/2 Tsp Salt
2 Tbsp Water


Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast iron skillet, for 15 minutes.

Unwrap tofu and use a fork to crumble into bite-sized pieces.

Make a slurry with the spices and just enough water to make the mixture pourable.

Add olive oil to pan and warm.

Add tofu to pan and sauté for 2 minutes, then add spices sauce, pouring it over the tofu evenly.

Stir immediately, evenly distributing the sauce.

Cook for another 5-7 minutes until tofu is slightly browned.

Serve immediately and enjoy!