6 Servings 10 min Cook
1 1/2 Cup Water
1/3 Cup (8 fl oz) Tea
1/3 Cup Sugar
1 3/4 Cup Coconut Milk
Bring the water to a boil in a small saucepan
Remove from heat and add the tea bags and sugar.
Stir until the sugar dissolves, then let the tea bags steep for 5 minutes.
Remove the tea bags from the saucepan, or strain the mixture if you used loose tea.
Stir in the coconut milk.
You can heat it back up, if necessary, to dissolve any stubborn chunks
Transfer the mixture to the refrigerator and chill until it's at room temperature or a little below, about an hour
Remove the saucepan from the refrigerator and give the mixture a stir.
The coconut milk and tea may have separated a bit during refrigeration (or a lot, if you left it in there for a while), so just stir it enough to bring the mixture back to uniformity
Carefully pour the tea mixture into your popsicle molds and freeze until solid.
Remove from molds and serve
Note: Recipe based on 1/2 cup popsicle molds
Recipe inspired by: http://ohmyveggies.
com/thai-iced-tea-pops/#FYzhrB24ZXTcxhTH.
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