Thai Iced Tea Pops

Thai Iced Tea Pops Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 173 Calories
Tags:vegan |


1 1/2 Cup Water
1/3 Cup (8 fl oz) Tea
1/3 Cup Sugar
1 3/4 Cup Coconut Milk


Bring the water to a boil in a small saucepan

Remove from heat and add the tea bags and sugar.

Stir until the sugar dissolves, then let the tea bags steep for 5 minutes.

Remove the tea bags from the saucepan, or strain the mixture if you used loose tea.

Stir in the coconut milk.

You can heat it back up, if necessary, to dissolve any stubborn chunks

Transfer the mixture to the refrigerator and chill until it's at room temperature or a little below, about an hour

Remove the saucepan from the refrigerator and give the mixture a stir.

The coconut milk and tea may have separated a bit during refrigeration (or a lot, if you left it in there for a while), so just stir it enough to bring the mixture back to uniformity

Carefully pour the tea mixture into your popsicle molds and freeze until solid.

Remove from molds and serve

Note: Recipe based on 1/2 cup popsicle molds

Recipe inspired by: http://ohmyveggies.