4 Servings 15 min Cook
4 Piece Garlic Naan Indian Bread
1 Can (15 oz) Tomatoes
1 1/2 Tbsp Curry Paste
2 Tsp Sriracha Sauce
1/4 Tsp Salt
1 Pepper Red Peppers
2 Medium (4-1/8" long) Scallions
1 Cup, shredded Mozzarella Cheese
1/4 Cup, halves and whole Cashew Nuts
2 Tbsp Fresh Cilantro
Preheat oven to 450 degrees F.
Place naan on the oven grate and pre-bake 3 to 4 minutes per side until crisp.
Meanwhile, in a bowl, combine crushed fire roasted tomatoes with 1½ tablespoons red curry paste, 2 teaspoons sriracha, and a few pinches of kosher salt.
Thinly slice the red pepper and green onions.
When the naan is ready, spread each with tomatoes, then top with mozzarella cheese, pepper, onion, cashews, and a sprinkle of kosher salt.
Bake for 5 minutes, until the cheese is melted.
Remove from the oven and garnish with a few cilantro leaves.
Slice and enjoy.