4 Servings 6 min Cook
1 1/4 Lb Chicken Breast
2 Tbsp Oyster Sauce
2 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
2 Tsp Vegetable Oil
5 Cloves, minced Garlic
1 Pepper Serrano Pepper
12 Cup leaves, whole Basil
Slice chicken breasts into thin strips.
In a bowl, marinate the chicken with the oyster sauce and soy sauce for 10 minutes.
Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic, and seeded and minced serrano pepper.
Cook until fragrant, about 30 seconds.
Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes.
Add the basil and cook until wilted, about 1 minute.
Serve immediately and enjoy!
