2 Servings 20 min Cook
2 Tbsp Canola Oil
1 Onion Onions
1 Bunch Broccoli
1 Small Red Bell Pepper
1 1/4 Cup Ginger
2 Cloves, minced Garlic
1 Cup Teriyaki Sauce
2 Cup Chickpeas
1 Tbsp Soy Sauce
Heat oil in a large skillet over high heat.
When the oil is hot, add the onion, stirring continuously until translucent
Continuing to stir, add the broccoli, bell pepper strips, ginger, and garlic.
Cook until broccoli is tender
Stir in the teriyaki sauce.
Drain the chickpeas and mix in.
Cook for 1-2 more minutes, continuing to stir frequently, or until the mixture is hot throughout and the sauce has coated the chickpeas and vegetables.
Add soy sauce or chili sauce to taste
Serve over rice if desired.
Enjoy!
