4 Servings 10 min Cook
2 Tsp, leaves Tarragon
2 Can Tomatoes
3 Tbsp Olive Oil
3 Cup shredded Lettuce
3 Tbsp chopped Chives
1 Tbsp Vinegar
1 Slice, large Sourdough Bread
1 Large yolk (separated from white) Egg Yolk
16 Oz Blue Crab
1 Tbsp Water
Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender.
With motor running, add oil in a slow stream.
Toss crabmeat with dressing, tarragon, and chives.
Season tomatoes with salt and serve topped with romaine and cra
