4 Servings 12 min Cook
16 Oz Ground Beef
1 Tbsp Chili Powder
1 Tsp Onion Powder
1 Tsp Garlic Powder
8 Cup shredded Lettuce
1 Cup, chopped or sliced Tomatoes
1/2 Cup, sliced Green Bell Pepper
1 Cup Salsa
2 Fruit (2" dia) Limes
Sauté the ground beef in a skillet over medium heat until browned through, adding spices once meat is halfway cooked.
Drain grease and set aside.
While the meat is cooking, assemble the salad as you like with the lettuce, tomatoes, bell peppers, and salsa.
Top with the browned meat and squeeze half a lime over each salad.
