Tangy Pineapple Chicken

Tangy Pineapple Chicken Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 299 Calories
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2 Tbsp Olive Oil
1 Medium (2-1/2" dia) Onions
1 Pepper, large (3-3/4" long, 3" dia) Yellow Peppers
12 Oz Chicken Breast
3 Tbsp Ketchup
2 Tbsp Soy Sauce
3 Tbsp Sugar
1/2 Can (15 oz) Pineapple


Heat olive oil in a pan on medium heat

Add in onions and peppers; sauté until golden brown, 5-7 minutes

Add chicken and continue to stir-fry until no longer pink inside

Combine together the ketchup, soy sauce, Splenda (or sugar), and pineapple juice, and add to the pan

Lower heat and cover, simmering for 20 minutes

Before serving, top with pineapple chunks.