1 Servings 10 min Cook
1 Lb Ground Beef
8 Medium (4-1/8" long) Scallions
1 Tbsp Chili Powder
1 Dash Salt
1 Dash Pepper
1 Head Lettuce
1 Medium whole (2-3/5" dia) Tomatoes
1 Fruit, without skin and seed Avocados
1 Cup Olives
1 1/2 Cup, shredded Cheddar Cheese
1/2 Cup Sour Cream
1 Cup Salsa
Cook ground beef in a pan until evenly browned through and no longer pink.
Chop up greens and veggies and combine in a bowl.
Add the beef; mix well.
Add the salsa as a light dressing, mix well.
Serve and enjoy!
Recipe from: Jillfit.
com
