Taco Salad

Taco Salad Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 471 Calories
Tags:paleo | salads


1 Lb Ground Beef
8 Medium (4-1/8" long) Scallions
1 Tbsp Chili Powder
1 Dash Salt
1 Dash Pepper
1 Head Lettuce
1 Medium whole (2-3/5" dia) Tomatoes
1 Fruit, without skin and seed Avocados
1 Cup Olives
1 1/2 Cup, shredded Cheddar Cheese
1/2 Cup Sour Cream
1 Cup Salsa


Cook ground beef in a pan until evenly browned through and no longer pink.

Chop up greens and veggies and combine in a bowl.

Add the beef; mix well.

Add the salsa as a light dressing, mix well.

Serve and enjoy!

Recipe from: Jillfit.