Taco Lime Shrimp Salad

Taco Lime Shrimp Salad

We are here again with a healthy, tasty salad full of healthy Omegas.


1 lb. shrimp, peeled and deveined;
5 cups mixed greens;
1/2 cup cherry tomatoes, halved;
1 avocado, chopped;
1/2 red onion, sliced;
1 tbsp. chili powder;
1/2 tbsp. paprika;
1/2 tsp. cumin powder;
1/2 cup lime juice;
1/3 cup packed cilantro leaves, roughly chopped;
1/4 cup extra virgin olive oil;
Sea salt and freshly ground black pepper;
Wood or metal skewers


In a bowl, combine the chili powder, paprika, cumin, and 1/4 cup lime juice.

Place the shrimp in the chili mixture and marinate for 20 minutes.

Preheat grill to medium-high heat.

Thread the shrimps on wood or metal skewers.

Grill the shrimp until they turn pink, 4 to 5 minutes per side.

In a dressing jar, combine the cilantro, olive oil, 1/4 cup lime juice, and season to taste.

In a salad bowl, combine the mixed greens, tomatoes, avocado, red onion and shrimp.

Drizzle with vinaigrette and serve.


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