Tabbouleh Salad

Tabbouleh Salad Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 126 Calories
Tags:vegan | salads


1 Dash Pepper
1/4 Cup Lemon Juice
1 Cup Parsley
2 Cup, chopped Scallions
1 Cup Water
3/4 Cup Bulgur
2 Cup, chopped or sliced Tomatoes
2 Tbsp Olive Oil


In a small saucepan, bring the water to a boil.

Remove from heat and add the bulgur.

Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.

In a large bowl, add the bulgur and the remaining ingredients.

Toss gently just until the ingredients are evenly distributed.

Cover and refrigerate for 2 hours to allow the flavors to blend.

Serve chilled.