4 Servings 10 min Cook
3 Oz Yellow Polenta
6 Tbsp Wheat Flour
1/2 Tsp Baking Powder
3 Large Egg
3 Oz Sour Cream
1 Can (303 x 406) Corn
2 Medium (4-1/8" long) Scallions
2 Tbsp chopped Chives
1/2 Pepper Poblano Pepper
1 Dash Salt
1 Dash Pepper
2 Tbsp Olive Oil
Put the polenta, flour, and baking powder in a bowl, make a well in the centr.
r Gradually add the eggs and mix to a smooth batter.
Stir in the sour cream, sweetcorn, spring onions, chives, chopped poblano, and season with salt and pepper to taste.
.
Heat oil in pan over medium heat.
Add fritters and fry until golden brown on both sides.
Enjoy!
Recipe inspired by: http://www.
deliciousmagazine.
co.
uk/recipes/sweetcorn-fritters/
