Sweet Potato with Black Beans

Sweet Potato with Black Beans Healthy Recipe

4 Servings 65 min Cook

Macros/Serving: 344 Calories
Tags:vegetarian |


2 Tsp Olive Oil
1 Medium (2-1/2" dia) Onions
2 Cloves, minced Garlic
1 Tsp Chili Powder
1/2 Tsp, ground Cumin
1/2 Tsp Coriander Seed
4 Sweetpotato, 5" long Sweet Potato
1 Can Canned Black Beans
2 Cup Salsa
2/3 Oz Greek Yogurt
1/2 Cup, shredded Mexican Cheese
1 Cup Fresh Cilantro


Preheat oven to 400 degrees F.

Prick the sweet potato all over with a fork and bake for about 45 minutes to 1 hour, until tender.

In a medium pan sauté, over medium heat, onion and garlic in the olive oil.

Once the onion is translucent stir in chili powder, cumin, and coriander, Let the spices cook for about 2 minutes or until fragrant

Stir in black beans and salsa.

Cook until beans are heated through

Slice sweet potatoes down the middle.

Divide black bean mixture among sweet potatoes.

Top each stuffed sweet potato with 2 tablespoons greek yogurt and shredded cheese and 1 tablespoon chopped cilantro.