1 Servings 15 min Cook

Ingredients

1 Sweetpotato, 5" long Sweet Potato
1 Large (7-1/4" to 8-/1/2" long) Carrots
1 Cup Silk Unsweetened
1 Clove Garlic
1 Tsp Pepper

Directions

Bring chopped carrots and sweet potatoes to a boil; boil for 15 minutes until tender.

Transfer to a blender.

Purée with remaining ingredients until smooth.

Enjoy!