Sweet Potato Burritos

Sweet Potato Burritos Healthy Recipe

12 Servings 20 min Cook

Macros/Serving: 504 Calories
Tags:vegetarian |

Ingredients

1 Tbsp Vegetable Oil
1 Cup, sliced Onions
4 Clove Garlic
6 Cup Kidney Beans
3 Tbsp Chili Powder
2 Tsp, ground Cumin
4 Tsp or 1 packet Mustard
1 Tsp Cayenne Pepper
3 Tbsp Soy Sauce
4 Cup Sweet Potato
12 Tortilla (approx 10" dia) Tortillas
8 Oz Cheddar Cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a medium skillet, and saute onion and garlic until soft.

Stir in beans, and mash.

Gradually stir in water, and heat until warm.

Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.

Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.

Top with cheese.

Fold up tortillas burrito style, and place on a baking sheet.

Bake for 12 minutes in the preheated oven, and serve.

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