Sweet potato bacon and egg salad

Sweet potato bacon and egg salad Healthy Recipe

2 Servings 24 min Cook

Macros/Serving: 340 Calories
Tags: | salads


1 Sweetpotato, 5" long Sweet Potato
2 Extra large Egg
8 Strip cooked Bacon
4 Tbsp Dill Weed
2 Tbsp Mayonnaise-Like Dressing
1/2 Lemon yields Lemon Juice


Hard boil eggs: Place eggs in small sauce pan, cover with cold water, cover pan and place over high heat until just before boiling.

Remove from heat and let sit, covered, for 13 minutes.

Immediately rinse in cold water, peel, dice and set aside.

While that's preparing, dice sweet potato.

Heat skillet over medium high.

When pan is hot, add bacon and cook for 5 minutes.

Then add sweet potato and continue to cook until potato is tender and bacon is fully cooked.

Drain excess fat.

Chop bacon.

In a small bowl, mix dill, mayonnaise, and lemon juice.

Add eggs, sweet potato and chopped bacon, mix.