Sweet Potato and Mushroom Hash

Sweet Potato and Mushroom Hash Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 225 Calories
Tags:paleo | breakfast

Ingredients

1 Tbsp Olive Oil
2 Cup sliced Mushrooms
1 Dash Salt
1 Dash Pepper
6 Cup, cubes Yam
1 Cup, chopped Onions
1 Cup, chopped Green Bell Pepper
3 Cloves, minced Garlic
1 Tsp Garlic Powde

Directions

Preheat the oven to 375 degrees F.

Heat the oil in a large oven safe non-stick skillet over medium-high heat.

Add the mushrooms to the pan, season with salt and pepper, and cook 5-6 minutes until brown

Stir in the sweet potato, onion, bell pepper, garlic, and garlic powder.

Season with salt and pepper and transfer the pan to the oven

Bake 25-30 minutes or until the sweet potatoes are browned on the outside and soft all the way through.

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