4 Servings 10 min Cook
11 1 Oz Green Beans
1 Cloves, minced Garlic
2 Tbsp Soy Sauce
1 Tsp Honey
1 Tsp Sriracha Sauce
2 Tsp Canola Oil
Clean and trim green beans.
Bring a pot of water to boil with a steam tray.
Add green beans, cover, and steam for 3-4 minutes until crisp tender.
In a bowl, mix together the garlic (minced), soy sauce, honey, and sriracha sauce.
In a medium sized skillet or wok, sauté the green beans in the canola oil for 3-5 minutes on medium heat.
Pour in the sauce and continue to cook until the sauce has thickened and the liquid is mostly evaporated.