Supergreen Mushroom & Orzo Soup

Supergreen Mushroom & Orzo Soup Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 291 Calories
Tags:vegan | soup


6 Tsp Olive Oil
1 Cup, pieces or slices Mushrooms
1 Cup chopped Celery
4 Oz Shallots
12 Tsp Garlic
8 Cup Chicken Broth
3 Cup chopped Broccoli
3 Cup Spinach
3 0 Cup dry Orzo
2 Cup Sauce, Pesto, Classico, Basil Pesto, Ready-To-Serve


In an 8-quart saucepot, heat olive oil on medium.

Add salt, celery, shallots, and garlic.

Cook 8 minutes or until golden, stirring.

Then add broth and broccoli.

Heat to simmering on high.

Reduce heat to medium-low; and simmer for 15 minutes, stirring occasionally.

Add spinach, mushrooms and orzo.

Let simmer for 8 to 10 minutes or until starches and veggies are softened.

Remove from heat.

Stir in basil pesto to taste.


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