4 Servings 20 min Cook
1 Tbsp Olive Oil
20 Oz Ground Beef
1/4 Cup unpacked Brown Sugar
1 Tsp Grill Mates, Montreal Steak Seasoning
1 Medium (2-1/2" dia) Onions
1 Small Red Bell Pepper
1 Tbsp Red Wine Vinegar
1 Tbsp Worcestershire Sauce
2 Cup Tomato Sauce
2 Tbsp Tomato Paste
4 Roll Hamburger Bun
Heat a large skillet over medium high heat.
Add oil and meat to the pan.
Spread the meat around the pan and begin to break it up.
Combine brown sugar and steak seasoning.
Add sugar and spice mixture to the skillet and combine.
When the meat has browned, add onion and red peppers to the skillet.
Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
Add tomato sauce and paste to pan.
Stir to combine.
Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted bun bottoms and cover with bun tops.
Serve as desired and enjoy!
Recipe inspired by: http://www.