1 Cup Spinach 1 Stalk, medium (7-1/2" - 8" long) Celery 1 Cup Almond Milk 1 Fruit, without skin and seed Avocados 1 Tbsp Chia Seeds 1 Cup Oatmeal
Combine all ingredients in a blender and pulse until smooth.
Vegan Oatmeal Pancakes
Over Easy Eggs
Quinoa Breakfast Pudding
Eggs, Cheese, and Bacon Omelet