6 Servings 10 min Cook
1/2 Cup Wheat Flour
2 Extra large Egg
1 Cup Wheat Flour
1 1/2 Cup Reduced Fat Milk
1 Tsp Vanilla Extract
3/4 Cup (8 fl oz) Vanilla Yogurt
1 1/2 Cup, sliced Strawberries
In a large bowl, whisk together eggs and flour (combine both type of flour).
Gradually add in milk and vanilla, stirring to combine.
Lightly coat a 6-7 inch nonstick pan with cooking spray and place over medium heat.
Pour 3T of batter per crepe onto the frying pan.
Tilt the pan until the bottom is coated evenly.
Cook for 30 seconds until the bottom is lightly browned.
Flip and cook for another 30 seconds.
Fill each crepe with 1 T yogurt and 2 T strawberries.
Roll and serve.
