Strawberry Cheesecake Chia Seed Pudding

Strawberry Cheesecake Chia Seed Pudding Healthy Recipe

1 Servings

Macros/Serving: 304 Calories


1/4 Cup, (not packed) Cottage Cheese
0 Oz Greek Yogurt
1/2 Cup, halves Strawberries
1/2 Cup Reduced Fat Milk
0 Tbsp Vanilla Extract
2 Tsp Sugar
2 Tbsp Chia Seeds


In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla, and raw sugar and blend until the mixture is completely smooth.

You may have to scrape down with a spatula once in between.

Pour into a lidded container and add the chia seeds, stirring well.

Let sit overnight (at least 12 hours, the longer it sets, the thicker it gets) in the refrigerator.

The next day when you are ready to eat it, stir it again to distribute the seeds evenly and serve.