4 Servings 30 min Cook
7 Large (3-1/4" dia) Apples
4 Cup, whole Strawberries
Core each apple (do not peel!) and cut into about 6 pieces.
Add the apples and strawberries to a large pot.
Add about 1/2" of water.
Bring to a boil, cover, and simmer for about 30 minutes.
Check about halfway through to make sure there's a little liquid on the bottom of the pot (to ensure that they don't stick).
The apples should be very soft now.
If they aren't, simmer in 5-minute increments until they are.
Remove from the heat and let cool for about 20 minutes and then use an immersion blender to puree the applesauce.
Cool completely and refrigerate in an airtight container for up to 4 days.
Freeze any remaining applesauce after that.