Strawberry and Arugula Salad with Hazelnut Dressing

Strawberry and Arugula Salad with Hazelnut Dressing Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 258 Calories


1 1/2 Cup, halves Strawberries
1/2 Cup, chopped Hazelnuts Or Filberts
2 Tbsp Vegetable Oil
9 Cup Arugula
2 Tsp Hazelnut Oil
1 Tbsp Red Wine Vinegar
2 Oz Goat Cheese
1/3 Tbsp chopped Shallots
1 Tsp Sugar
1 1/2 Tsp Lemon Juice


Trim strawberries and cut in half (quarters if whole).

Discard any tough stems from arugula.

Coarsely crumble goat cheese.

Preheat oven to 350F.

Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes.

Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off).

Cool nuts, then coarsely chop.

Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste.

Add oils in a slow stream, whisking until combined well.

Toss together arugula, strawberries, hazelnuts, and dressing.

Divide salad among plates and dot with goat cheese.