3 Servings 15 min Cook
1 Cup Egg Noodles
3 Tbsp Butter
1/2 Cup chopped Onions
2 Tbsp Brown Sugar
3 Clove Garlic
2 Tsp Liquid Aminos
Boil the noodles according to package directions until al dente, drain, and set aside.
Meanwhile in a saucepan over medium-high heat melt the butter.
Add the green onions and garlic and stir for about 1 minute until fragrant.
Add the sugar and stir vigorously until it is completely dissolved.
Add liquid aminos and mix in thoroughly.
Toss the noodles with the sauce, plate and garnish with fresh green onions.