Steamed Snapper with Ginger, Lime, and Cilantro

Steamed Snapper with Ginger, Lime, and Cilantro Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 307 Calories
Tags: | meat


1 Tbsp Ginger Root
2 Fl oz Clam And Tomato Juice
1 Tbsp Soy Sauce
1 Tbsp Sesame Oil
5 Tbsp Fresh Cilantro
2 Tbsp chopped Scallions
1 Tsp Fish Sauce
2 Tbsp Lime Juice
2 Fillet Snappe


Peel and finely grate ginger.

Finely chop cilantro.

Mix 3 tablespoons cilantro and next 7 ingredients in small bowl to blend.

Set aside.

Pour enough water into large pot to reach depth of 1 inch.

Add steamer rack or basket.

Top with 9-inch-diameter glass pie dish.

Bring water to boil.

Place fish in pie dish.

Pour cilantro sauce over.

Sprinkle with salt and pepper.

Cover pot; steam fish just until opaque in center, about 6 minutes for snapper and 8 minutes for halibut.

Serve with sauce; garnish with 2 tablespoons cilantro.

To peel and grate fresh ginger: Using a small knife, peel away the thin, light-brown skin from the portion needed.

Then rub the peeled ginger back and forth over the raised bumps of a small porcelain ginger grater (found at Asian markets).

*Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.