Steamed Mussels in White Wine

Steamed Mussels in White Wine Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 545 Calories
Tags: | meat


2 Tbsp Parsley
1/4 Medium (2-1/2" dia) Onions
1 Tbsp chopped Shallots
3 1/2 Tbsp Butter
2 Fl oz White Wine
1 Tbsp Rice Wine Vinegar
1 Dash Pepper
72 Oz Blue Mussel


Scrub and debeard mussels.

Finely chop parsley, onions and shallot.

Cut butter into 1/2-inch cubes.

Place shallot, onion, wine, butter, and vinegar in a large heavy pot.

Add mussels, cover, and bring to a boil.

Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).

Set a strainer lined with a double layer of cheesecloth over a bowl; set aside.

Using a slotted spoon, transfer mussels to a large bowl.

Pour mixture in pot through prepared strainer.

Season broth with pepper and pour over mussels.

Sprinkle with parsley.