Steamed Greens with Flax Vinaigrette

Steamed Greens with Flax Vinaigrette Healthy Recipe

3 Servings 15 min Cook

Macros/Serving: 207 Calories
Tags:vegetarian |


2 Cup Spinach
2 Cup, chopped Kale
1 1/3 Cups raw Bok Choy
1/4 Cup Flaxseed Oil
1 Fruit without seeds Lemons
1 Medium whole (2-3/5" dia) Tomatoes
1 Clove Garlic


Combine the chopped greens and steam.

To steam, boil some water, and place the chopped veggies in a steam basket or colander above the boiling water, and then cover it.

Let it steam for about 5-6 minutes.

Set aside covered once done.

Combine the flaxseed oil, lemon, tomatoes, and garlic in a blender and blend into a mixture.

Toss together the steamed greens and vinaigrette.