Steam Callaloo

Steam Callaloo Healthy Recipe

4 Servings 5 min Cook

Macros/Serving: 151 Calories
Tags:paleo | breakfast


8 Cup Callaloo Garden Vegetable
1 Tbsp Margarine
1 Pepper Scotch Bonnet Pepper
1 Medium (2-1/2" dia) Onions
1 Fruit Avocados
1 Dash Pepper
1 Dash Salt


Chop onion.

Open can and drain off most of the liquid, pour callaloo into a bowl.

Saute onion in margarine a saucepan over medium heat.

Add callaloo to the saucepan.

Add whole scotch bonnet.

Sprinkle with salt and pepper.

Let simmer for 2 minutes.

Serve with Avocado, Slice into 4.