Steak and Sriracha Lettuce Wraps

Steak and Sriracha Lettuce Wraps Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 218 Calories
Tags:paleo |


2 Tsp Coconut Oil
16 Oz Beef Steak
1 Medium (2-1/2" dia) Onions
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
3 Cloves, minced Garlic
1 Tbsp Sesame Oil
1/2 Oz (23 whole kernels) Almonds
1 Leaf outer Lettuce
1/2 Cup, chopped Scallions


In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute) Add meat and cook on high for about 2 minutes, tossing occasionally

Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.

Add garlic, then sesame oil

Halve and toast the almonds

When the steak and veggies are well coated and the sauce has been absorbed, remove from heat.

Spoon into lettuce cups and top with diced spring onions or scallions and almonds Enjoy!