Spinach with Feta & Pine Nuts

Spinach with Feta & Pine Nuts Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 202 Calories
Tags:vegetarian |


2 Tbsp Olive Oil
1 Cup, chopped Onions
1 Fruit without seeds Lemons
2 Package (10 oz) Spinach
1 Tsp Salt
1 Dash Pepper
1 Tbsp Pine Nuts
3/4 Cup, crumbled Feta Cheese


In a large sauté pan add the olive oil and onion and cook over medium heat until the onion is softened, but not brown.

Zest the lemon and reserve the zest in a small bowl.

Then squeeze the lemon juice into the pan, about 1 ½ tablespoons-full.

Then, add the spinach and stir it lightly until it wilts down.

Toss in about a teaspoon of salt and a dash of pepper, and remove it from the heat.

Add the lmon zest, pine nuts, and feta, and toss everything gently.


Recipe inspired by: http://www.