4 Servings 10 min Cook
2 Tbsp Olive Oil
1 Cup, chopped Onions
1 Fruit without seeds Lemons
2 Package (10 oz) Spinach
1 Tsp Salt
1 Dash Pepper
1 Tbsp Pine Nuts
3/4 Cup, crumbled Feta Cheese
In a large sauté pan add the olive oil and onion and cook over medium heat until the onion is softened, but not brown.
Zest the lemon and reserve the zest in a small bowl.
Then squeeze the lemon juice into the pan, about 1 ½ tablespoons-full.
Then, add the spinach and stir it lightly until it wilts down.
Toss in about a teaspoon of salt and a dash of pepper, and remove it from the heat.
Add the lmon zest, pine nuts, and feta, and toss everything gently.
Recipe inspired by: http://www.