1 Servings 15 min Cook
1 Tbsp Olive Oil
3 Tbsp Vinegar
1 Tsp Stevia Sweetener
1 1/2 Tbsp chopped Onions
1 Cloves, minced Garlic
1 Tsp Ginger Root
2 Tsp Allspice
1 Tsp Paprika
1 Tsp Onion Powder
1 Tsp Garlic Powder
2 Tsp Sesame Seeds
3/4 Cup, sliced Strawberries
8 Cup Spinach
1/4 Cup, chopped Walnuts
1/4 Cup, crumbled Feta Cheese
Heat oil in a pan over medium-high heat.
Add chicken and cook for 5-10 minutes, or until cooked through and no longer pink.
Let rest for a few minutes before chopping into bite sized pieces.
Cook bacon in the pan until desired crispiness is reached.
Drain on paper towels, chop, and set aside.
Place spinach in a large bowl.
Top with sliced strawberries.
Grab a big bowl.
Put your spinach in.
Add sliced strawberries, avocado, and the chopped bacon.
Top with the chopped chicken, oil, and vinegar.
Enjoy!
