2 Servings 5 min Cook
2 Tbsp Butter
2 Cloves, minced Garlic
1 1/2 Cup Spinach
1 Fruit (2-3/8" dia) Lemons
1 Tsp Lemon Juice
In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
Season the spinach with salt, pepper, and a squeeze of lemon.
Toss and serve immediately.
