4 Servings 10 min Cook
2 Tbsp Olive Oil
4 Oz Italian Salami
2 Tbsp Red Wine Vinegar
1 Tbsp Dijon Mustard
1 Tbsp Honey
1/4 Tsp Salt
1/4 Tsp Pepper
1/2 Small Onions
8 Cup Spinach
4 Large Egg, Hard-Boiled
Heat 1 tablespoon of the oil in a medium skillet over medium heat.
Add the salami and cook, stirring occasionally, until browned, 2 to 3 minutes.
Transfer to a paper towel–lined plate.
Add the vinegar, mustard, honey, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper to the skillet.
Whisk to combine.
Add the onion and cook, stirring occasionally, until it begins to soften, 3 to 4 minutes.
Stir in the salami.
Divide the spinach among 4 individual plates and spoon the onion and salami over the top.
Serve with the eggs, if desired.
