Spinach and Feta Penne Bake

Spinach and Feta Penne Bake Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 401 Calories
Tags:vegetarian | pasta


16 Oz Pasta
2 Package (10 oz) Spinach
2/3 Cup, crumbled Feta Cheese
1/2 Tbsp Dill
15 Oz Ricotta Cheese
1/2 Tsp Salt
8 Oz Mozzarella Cheese


Preheat oven to 400 degrees F.

Prepare penne as per package directions, but only for half of the suggested cook time.

Reserve 1/2 cup of pasta cooking water before draining

Add chopped frozen spinach, mix well.

Combine feta, dill, ricotta, and salt.

Combine with pasta/spinach and the 1/2 cup liquid

Spread evenly in 3 qt baking dish.

Top with mozzarella cheese

Cover with foil and bake for 25 minutes.

Uncover and bake for 10 more minutes.



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