Spinach and Feta Penne Bake

Spinach and Feta Penne Bake Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 401 Calories
Tags:vegetarian | pasta

Ingredients

16 Oz Pasta
2 Package (10 oz) Spinach
2/3 Cup, crumbled Feta Cheese
1/2 Tbsp Dill
15 Oz Ricotta Cheese
1/2 Tsp Salt
8 Oz Mozzarella Cheese

Directions

Preheat oven to 400 degrees F.

Prepare penne as per package directions, but only for half of the suggested cook time.

Reserve 1/2 cup of pasta cooking water before draining

Add chopped frozen spinach, mix well.

Combine feta, dill, ricotta, and salt.

Combine with pasta/spinach and the 1/2 cup liquid

Spread evenly in 3 qt baking dish.

Top with mozzarella cheese

Cover with foil and bake for 25 minutes.

Uncover and bake for 10 more minutes.

Enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements