4 Servings 8 min Cook
1 Tbsp Olive Oil
5 Cup Spinach
2 Cup hearts Artichokes
5 Oz Cream Cheese
1 Oz Feta Cheese
1 Oz Mozzarella Cheese
4 Tbsp Butter
8 Oz Sourdough Bread
Heat olive oil over medium heat in a large, nonstick skillet.
Add the spinach and cook until wilted, stirring frequently, about 3-4 minutes.
Transfer spinach to a mixing bowl; add artichokes, cream cheese, feta, and mozzarella; mix well.
Preheat a griddle or nonstick skillet to medium-high heat.
Spread ½ teaspoon butter onto one side of each of the slices of bread.
Distribute the spinach mixture evenly between each of 4 slices of bread, buttered side down.
Top spinach mixture with a second slice of sourdough, buttered side up.
Cook sandwiches 3-4 minutes per side or until golden brown.
Remove from heat and allow to sit for 2-3 minutes before slicing in half.