4 Servings 30 min Cook
3 Cup Chickpeas
2 Tbsp Olive Oil
1/2 Tsp Cayenne Pepper
1 Tsp, ground Cumin
1 Tsp Chili Powder
1/2 Tsp Salt
Heat oven to 400F.
Drain and rinse the canned chickpeas.
Use about 1.
5 cups if using raw dried chickpeas.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
Spread the chickpeas on a baking sheet and bake until crisp, or about 30 to 40 minutes.
