Spicy roasted chickpeas

Spicy roasted chickpeas Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 223 Calories
Tags: | appetizers


3 Cup Chickpeas
2 Tbsp Olive Oil
1/2 Tsp Cayenne Pepper
1 Tsp, ground Cumin
1 Tsp Chili Powder
1/2 Tsp Salt


Heat oven to 400F.

Drain and rinse the canned chickpeas.

Use about 1.

5 cups if using raw dried chickpeas.

Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.

Spread the chickpeas on a baking sheet and bake until crisp, or about 30 to 40 minutes.