4 Servings 25 min Cook
2 Potato large (3" to 4-1/4" dia) Potato
4 Tsp Coconut Oil
1 Medium (2-1/2" dia) Onions
4 Cloves, minced Garlic
1 Tsp Coriander Seed
1 Tsp Turmeric
1 Tsp, ground Cumin
1/2 Tsp Cayenne Pepper
2 1/2 Cup, chopped Kale
1 Tsp Salt
Peel, dice, rinse & drain potatoes.
Set aside.
In a large pot, heat coconut oil over medium heat.
Add onions & saute until beginning to brown.
Add minced garlic & cook about one minute longer.
Add potatoes, coriander, turmeric, cumin and cayenne.
Cook for 5 minutes, stirring a few times.
Add water just until potatoes are covered.
Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.
Add chopped kale, cover & cook until kale is tender.
Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be).
Let cool a few minutes before serving.
Enjoy!
