Spicy Kale & Potato Curry

Spicy Kale & Potato Curry Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 223 Calories
Tags:paleo |


2 Potato large (3" to 4-1/4" dia) Potato
4 Tsp Coconut Oil
1 Medium (2-1/2" dia) Onions
4 Cloves, minced Garlic
1 Tsp Coriander Seed
1 Tsp Turmeric
1 Tsp, ground Cumin
1/2 Tsp Cayenne Pepper
2 1/2 Cup, chopped Kale
1 Tsp Salt


Peel, dice, rinse & drain potatoes.

Set aside.

In a large pot, heat coconut oil over medium heat.

Add onions & saute until beginning to brown.

Add minced garlic & cook about one minute longer.

Add potatoes, coriander, turmeric, cumin and cayenne.

Cook for 5 minutes, stirring a few times.

Add water just until potatoes are covered.

Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.

Add chopped kale, cover & cook until kale is tender.

Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be).

Let cool a few minutes before serving.