1 Servings
1 1/2 Cup slices Yambean (Jicama)
1/2 Tsp Chili Powder
1 Tbsp Lime Juice
1 Tbsp Fresh Cilantro
1/2 Tsp Salt
Cut jicama into sticks.
Toss with lime juice, chili powder, salt, and chopped cilantro.
Enjoy!