10 Servings 40 min Cook
28 Oz Chickpeas
2 Tbsp Canola Oil
2 Tsp, ground Cumin
2 Tsp Paprika
1 Tsp Garlic Powder
1 Dash Pepper
1 Tbsp Honey
Preheat oven to 350 degrees F.
Drain, rinse, and dry the chickpeas.
You can also use a salad spinner to help them dry a bit faster.
Mix the cumin, paprika, garlic powder, and black pepper into the oil.
Stir honey into the mixture.
Toss this dressing onto the chickpeas until evenly coated.
Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
Check up on your chickpeas every 10 minutes and roll them around with a spatula.