1 Servings 10 min Cook
3 Tbsp chopped Chives
1 Tsp Salt
1 Cup Ice Cubes
1 Tsp Lime Juice
3/4 Cucumber (8-1/4") Cucumber
0 Cup, sliced Jalapeno Peppers
1/2 Fruit, without skin and seed Avocados
1 1/3 Oz Nonfat Greek Yogurt
Cut English cucumbers into 1/2-inch pieces.
Chop fresh chive.
Chop fresh jalapeno.
Peel and pit avocado.
Blend all ingredients in a blender until very smooth, about 1 minute.