Spicy Cucumber-Avocado Soup

Spicy Cucumber-Avocado Soup

1 Servings 10 min Cook

Macros/Serving: 286 Calories

Ingredients

3 Tbsp chopped Chives
1 Tsp Salt
1 Cup Ice Cubes
1 Tsp Lime Juice
3/4 Cucumber (8-1/4") Cucumber
0 Cup, sliced Jalapeno Peppers
1/2 Fruit, without skin and seed Avocados
1 1/3 Oz Nonfat Greek Yogurt

Directions

Cut English cucumbers into 1/2-inch pieces.

Chop fresh chive.

Chop fresh jalapeno.

Peel and pit avocado.

Blend all ingredients in a blender until very smooth, about 1 minute.

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