1 Can (5 oz) yields Canned Chicken
2 Tbsp Light Mayonnaise
1/2 Tsp Garlic Powder
1/4 Tsp Salt
1 1/2 Stalks, large (11 inches long) Celery
2 Tbsp Pepper Or Hot Sauce
Combine chicken, mayo, garlic powder, salt and hot sauce in a small bowl and mix until well combined.
Cut celery stalks in half.
Stuff each stalk with the chicken mixture and serve.