Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano Healthy Recipe

4 Servings 50 min Cook

Macros/Serving: 224 Calories
Tags:vegetarian | pasta


1 Dash Pepper
1 Dash Salt
1/4 Cup Pine Nuts
1/4 Cup, grated Romano Cheese
15 1 Grams Squash
2 Tsp Butter
2 Tbsp Sage


Halve spaghetti squash lengthwise then seed.

Coarsely chop fresh sage.

Preheat oven to 350 degrees F (175 degrees C).

Place the squash, cut side down, in a large baking dish.

Bake the squash in the preheated oven for 50 minutes.

Scrape flesh of squash from the rind using a fork and place in a bowl.

Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine.

Serve immediately.


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