20 Servings 15 min Cook
1 Lb Ground Beef
2 Tsp Seasoning
2 Tablespoon Olive Oil
7 Cup Pasta Sauce
8 Oz Spaghetti
20 Slice White Bread
1 Cup Butter
Cook pasta as per package directions.
Drain and set aside.
To a large dutch oven over medium-high heat add ground beef and seasoning.
Cook until meat is no longer pink.
Drain, return meat to pot and add olive oil.
Stir in the sauce and cook to heat throughout.
Add pasta and toss to combine, heating throughout.
Butter the bread slices and serve them at the table with the spaghetti.
Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog.
Fold the bread around it and enjoy!
NOTE: Eat over the plate as it can get a bit messy.
