Soy Milk Pancakes

Soy Milk Pancakes Healthy Recipe

5 Servings 15 min Cook

Macros/Serving: 162 Calories


4 Large Egg
0 Tsp Salt
0 Tsp Baking Soda
1 Cup Wheat Flour
1 Cup Silk Unsweetened
1 Tsp Coconut Oil


Beat the eggs with hand mixer.

Add the salt and baking soda and beat again.

Add the flour and mix until you begin to get a smooth mixture.

Add the soy milk until you get a more normal pancake batter consistency.

Oil the pan with a bit of the coconut oil over medium heat.

Put a a big spoonful of the mixtureonto the pan and cook on both sides until golden brown, a few minutes per side.

Top your pancake with any desired toppings and enjoy!