1 Servings 12 min Cook
1 Tbsp Coconut Oil
1/3 Cup, chopped Green Bell Pepper
3 Tbsp chopped Onions
1/4 Cup Spinach
4 Large Egg
1 Tsp Salt
2 Oz Cheddar Cheese
1/4 Tbsp Cayenne Pepper
1/4 Tsp Peppercorn
Dice onions and peppers.
Heat a sauté pan over medium-high heat.
Add coconut oil and melt.
Once hot add the peppers and onions and cook for 5-7 minutes, or until tender.
Reduce heat to medium.
Put Spinach in pan and a pinch of salt and let simmer.
Beat eggs in bowl and then slowly pour over mixture into pan; add a dash of cayenne pepper and black pepper.
Sprinkle cheese over top and cook until cheese has melted and eggs are set.